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Friday, September 16, 2011

Caprese Salad


Ingredients

  • 2 fresh Roma tomatoes, sliced thin
  • 1 8 oz fresh mozzarella, sliced thin
  • ½ cup sliced fresh basil
Dressing
  • Balsamic vinegar
  • Extra virgin olive oil
  • Salt and fresh ground pepper to taste

Instructions

  1. Layer alternating slices of tomatoes and mozzarella on plate.
  2. Add basil on top and sprinkle with salt and pepper.
  3. Drizzle olive oil and vinegar, then serve.

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